Hi everyone, this week we are once again stepping outside of the normal blog format, we’re going to be making instant pot Mac and Cheese. A simple delicious dish perfect for kids.

Ingredients needed:

• 2 cups of water
• 2 cups of shredded cheddar cheese
• 1 cup of milk
• 2 tablespoons of butter
• Salt and pepper
• 2 cups of elbow macaroni

Instructions

• Pour water and elbow macaroni into the instant pot.
• Close lid, set the instant pot to a high pressure for 4 minutes, and use a quick release.
• Open lid, add the milk, shredded cheddar cheese , milk, pepper and salt.
• Stir until the cheese and butter are melted, and it looks creamy.

Be careful not to eat if allergic to any ingredients.

Enjoy the meal!

See you next week!